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87
Curry Mantra
Restaurant Delivery Hours
  • Mon-Fri: 11:30 AM - 2:30 PM
  • Mon-Fri: 5:00 PM - 9:30 PM
  • Sat-Sun: 11:30 AM - 3:00 PM
  • Sat-Sun: 5:00 PM - 10:00 PM
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Two crispy deep-fried pyramids, filled with delicately spiced potatoes and green peas.

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Marinated Indian cheese fritters, dipped in seasoned batter and deep-fried.

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Long pepper fritters, dipped in seasoned batter and deep-fried.

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Spinach, cheese and potato fried patties, spiced with aromatic herbs.

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Combination of vegetable fritters, dipped in seasoned batter and deep-fried.

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Tilapia fish pieces, dipped in garlic, ginger paste and shallow-fried. Ajwain and dry herbs.

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Three crispy fried pyramids, filled with lamb mince.

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Description
Salads come with your choice of Italian or Ranch dressing.
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Traditional Indian soup made from lentils and coconut milk.

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Indian-style tomato soup with a touch of Indian herbs

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Fresh coriander with lemon juice in vegetable stock.

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Roasted chicken served over a garden salad, mixed with ranch dressing.

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Fresh garden vegetables served with your choice of dressing.

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Tender chicken chunks cooked with assorted spices and methi leaves.

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Fresh chicken morsels sauteed, in a wok, with ginger, onions, green peppers and tomatoes, in a special combination of herbs and spices.

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Tender pieces of chicken marinated and roasted in the tandoor oven, then simmered in a creamy tomato sauce.

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Boneless chicken marinated and roasted in the tandoor oven and cooked in rich tomato butter sauce with exotic Indian spices.

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A Southern-Indian style delicacy, flavored with a select blend of herbs and highly spiced, tangy sauce with potatoes.

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Boneless chicken cooked in a creamy sauce and spinach.

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Boneless morsels of chicken cooked in a white gravy, black pepper and spiked curry.

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Boneless lamb cooked in spinach sauce with spinach and flavored with freshly-ground ginger, garlic and spices.

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Highly spiced, Southern-Indian style curry leaves and whole red chili's, cooked in spices and tangy sauce with potatoes.

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Lean lamb cubes, cooked in a rich curry sauce and garnished with cilantro.

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Southern-Indian style spicy lamb curry cooked with coconut, mustard seeds and curry leaves.

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Chunks of boneless lamb cooked in a pan with onions, green peppers and spices - a semi dry preparation.

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Fresh pieces of goat cooked in a rich curry sauce, seasoned to your taste.

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Goat meat with onions, green and red peppers, ginger and green chili's in chef's special spicy sauce.

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Spicy marinated goat in ginger and garlic, cooked in butter with red chili powder.

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Goat pieces sauteed in a wok, cooked with sliced onions, green peppers, tomatoes and fresh ginger.

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Tilapia with a traditional Goan masala, cooked with a taste of coconut milk.

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Fish cooked with onions, green peppers and tomatoes, in a mild spicy sauce.

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Shrimp cooked with onions, green peppers and tomatoes, in a mild spicy sauce.

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Indian style wok-cooked shrimp.

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Tilapia cooked in South-Indian coconut curry.

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Description
Grilled in traditional clay oven.
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Marinated cubes of Indian cheese, cooked on a skewer in the tandoor.

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Tender rolls of succulent minced vegetables, skewered and grilled over hot embers.

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Tender pieces of boneless chicken blended with cream and lemon juice, grilled in the tandoor.

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Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

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Shrimp marinated in delicately spiced yogurt and baked on skewers in the tandoor.

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Chunks of lean lamb, marinated in spices and herbs, cooked on skewers in the tandoor.

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Mahi Mahi Fish marinated in yogurt and special spices, grilled in the tandoor.

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Chicken marinated in Indian mixed vegetables, pickled and grilled in the tandoor.

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Tender chicken (with bones) marinated in yogurt and spices, baked on skewers in the tandoor

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Minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled.

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Minced lamb marinated in spices and herbs, then baked to perfection.

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An assortment of Tandoori specialties like Malai Chicken, Harigali, Chicken Tikka and Aachari Chicken

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Fresh okra and onions in a tangy, dry preparation.

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Cauliflower and potatoes cooked in a curry of Indian spices

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Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

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Eggplant cooked in cashew, sesame seed and tamarind gravy. Flavored with tempered mustard, red chili's and curry leaves.

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Fresh mixed vegetables cooked with onions, bell peppers, Paneer and tomatoes spiced in a wok.

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Nine garden fresh vegetables gently cooked in mild spices, cashews and cream.

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Yellow lentils (moong, masoor) cooked to perfection over a fire infused with tempered and select spices.

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Lentils submerged over a low flame, laced with creamy, delicately flavored spices and whole urad with butter.

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Chick peas cooked in the popular North-Indian style.

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Marinated Indian cheese, barbecued in a clay oven and cooked in onions and tomato sauce.

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Mildly flavored Indian cheese cooked in rich tomato butter sauce with exotic Indian spices.

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Spinach and Indian cheese cubes cooked in spices and herbs.

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Indian cheese and peas cooked in a mildly-spiced tomato and creamy sauce.

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Indian shredded cheese cooked with tomatoes and spices.

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Indian cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and spices.

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A combination of fenugreek (Kasturi Methi) and garden peas in rich gravy.

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Golden fried vegetables and Indian cheese ball served in a rich and creamy sauce.

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Whole cashews cooked in a spiced white, rich onion gravy.

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Aromatic steamed basmati rice, seasoned with cumin.

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Long grain basmati rice cooked with saffron, peas and other seasonal vegetables.

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Aromatic long grain basmati rice cooked with spices, herbs and saffron. Garnished with sliced egg and served with raita.

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Succulent pieces of lamb cooked with aromatic, long grain basmati rice, over a low fire with Indian herbs dum pukht style. Served with raita.

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Succulent pieces of bone-in goat cooked with aromatic, long grain basmati rice, over a low fire with Indian herbs dum pukht style. Served with raita.

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(Choice of Plain or Butter.) Traditional Punjabi super fine flour bread baked in the tandoor oven.

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Super fine flour bread stuffed with minced fresh garlic and cilantro.

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Super fine flour bread topped with spicy chili's.

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Super fine flour bread filled with cheese.

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Super fine flour bread stuffed with chopped raisins and cashews.

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Bread filled with spiced onions, Indian cheese, or cheese

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Whole wheat bread baked in a clay oven.

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Bread stuffed with potato paste.

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Multi-layered whole wheat bread, topped with butter.

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Perfect combination of breads from the clay oven, like: butter naan, garlic naan and chili naan.

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Red and green hot peppers with cubes of Indian cheese, in a chili soy sauce

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Crispy, breaded baby corn, tossed with chopped onions, chili's, ginger and garlic.

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Specially marinated chicken, cooked in a fiery, spicy sauce with green chili's, onions and garlic.

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Chicken cubes sauteed with curry leaves, green and red peppers, onions and yogurt.

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Fried vegetable coin in tangy Manchurian sauce.

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Chicken dumplings sauteed in Manchurian sauce.

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Traditional Hakka style Chinese noodles with vegetables.

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Traditional Hakka style Chinese noodles with chicken.

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2 piece chicken tender, french fries and orange juice.

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Thin and crispy lightly-spiced lentil wafer with black pepper.

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Papad with chopped onion, tomatoes and cilantro with lemon juice.

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Refreshing yogurt with shredded cucumbers, roasted cumin and herbs.

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Mixed Indian pickles.

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Milk solids based dessert immersed in sugar syrup.

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Grated carrot pudding.

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Spongy cottage cheese balls immersed in milk.

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Indian frozen dairy with condensed milk.

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Indian tea with ginger, cardamom seeds and Indian masala chai powder.

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Sweet yogurt drink.

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Salted yogurt drink with cumin powder

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Mango flavored yogurt drink.

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