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Lightly fried chickpeas tossed in JINYA spicy curry salt
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Boiled spinach tossed in sesame soy sauce and garnished with sesame seeds
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Lightly boiled soy beans tossed in garlic chili marinade
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Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing
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Lightly seasoned mixed seaweed salad with baby mixed greens
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Cold tofu topped with finely chopped onion, kikurage and green onion topped with roasted sesame seeds, kizami nori and spicy chili sauce
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Baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes.
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Lightly salted boiled soy beans
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Handmade pork potstickers. (6 pcs)
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Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
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Plant-based bun: pea protein patty (BEYOND MEAT®), guacamole, and cucumber with vegan mayonnaise.
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Crispy tempura brussels sprouts with white truffle oil
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Juicy fried chicken thigh with our original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce
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Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce.
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Battered octopus over egg tatar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
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Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic "ebi-mayo" style.
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JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro
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Spicy tuna in a crispy wonton taco shell topped with cilantro
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Plant-based tacos: soy meat and guacamole on bite size crispy taco shells topped with cilantro.
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Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.
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Slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg, and sesame seeds.
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Plant-based rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic, and roasted pine nuts over steamed rice with vegan curry ranch dressing.
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Salmon, spicy tuna, shrimp, seaweed salad, masago, avacado, and cilantro.
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Tokyo style curry with ground chicken and steamed rice.
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Chicken broth: chicken chashu, spinach, green onion, and fried onion > served with thin noodles
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Chicken broth: chicken chashu, spinach, spicy bean sptrouts, and green onion. > served with thin noodles.
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Chicken Broth: wonton, spinach, and green onion. > served with thin noodles
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Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, and chili sauce. > served with thin noodles
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Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper, and ginger. > served with thick noodles
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Port broth: chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. > served with thin noodles
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Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. > served with thick noodles
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Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. > served with thick noodles
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Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. > served with thick noodles
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Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. > served with thick noodles
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Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, and black pepper. > served with thin noodles
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Chicken ramen with spinach and corn, chicken chashu rice, crispy chicken, french fries, orange, candy, and vanilla ice cream.
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JINYA Hollywood Hot Sauce - Premium small batch barrel aged hot sauce made with fresh chili peppers.
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