Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.
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Slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg, and sesame seeds.
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Plant-based rice bowl: soy meat, crispy chickpeas, kale, pickled red cabbage, crispy garlic, and roasted pine nuts over steamed rice with vegan curry ranch dressing.
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Tokyo style curry with ground chicken and steamed rice.
Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, seasoned egg, crispy brussels sprouts, black pepper, and ginger. > served with thick noodles
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Port broth: chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, and spicy sauce. > served with thin noodles
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Pork broth: pork chashu, kikurage, green onion, seasoned egg, nori dried seaweed, red hot chili oil, and spicy bean sprouts. > served with thick noodles
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Pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil. > served with thick noodles
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Pork and shrimp broth: shrimp & chicken wonton, green onion and kikurage. Served with thick noodles.
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. > served with thick noodles
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Vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, and chili seasoning. > served with thick noodles
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Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, and black pepper. > served with thin noodles