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Delivery Time: ASAP [Change to Future Order]  

Mama Nings
Restaurant Delivery Hours
  • Tues-Fri: 11:00 AM - 2:30 PM
  • Tues-Thurs: 4:00 PM - 9:00 PM
  • Fri: 4:00 PM - 9:30 PM
  • Sat-Sun: 11:00 AM - 8:30 PM
Category Availability
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Gluten free. Thai Hot and Sour Soup. This dish combines fresh Lemongrass, Kaffir Lime Leaf, Fish sauce, Chili Peppers and Mushroom, garnished with minced Scallions.

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Gluten free. Thai Hot and Sour Soup. This dish combines fresh Lemongrass, Kaffir Lime Leaf, Fish sauce, Chili Peppers and Mushroom, garnished with minced Scallions.

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Traditional Thai Coconut soup simmered in an aromatic broth with Lemongrass, Kaffir Lime Leaf, Galangal root and Mushrooms, garnished with minced Scallions.

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Traditional Thai Coconut soup simmered in an aromatic broth with Lemongrass, Kaffir Lime Leaf, Galangal root and Mushrooms, garnished with minced Scallions.

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Fresh Mixed Greens with Edamame, Cucumber, Tomato and Carrot, topped with Crispy Wonton.

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Fresh Mixed Greens with Edamame, Cucumber, Tomato and Carrot, topped with Crispy Wonton.

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Fresh Ginger, Red Onions, Celery, Scallions and Cilantro in a Chili Lime sauce, topped with crunchy Peanuts.

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Your choice of protein seasoned with fish sauce, Chili flakes, Lime Juice, crunchy toasted rice mixed with Red Onion, Celery, Scallions, Cilantro and Fresh Mint.

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Made from shredded Green Papaya, Carrot, Tomato and Green Beans tossed in a Sweet and Sour Tamarind sauce, garnished with roasted Peanuts.

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Grilled Beef tossed with Red Onion Scallions, and Tomatoes in a Chili Lime sauce, topped with Cilantro and served over a bed of Fresh Greens.

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Fried vegetarian spring rolls with glass noodles, cabbage, carrot and celery. Served with sweet and sour sauce.

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Crispy fried chicken rolls filled with glass noddles, marinated chicken and shredded carrot. Served with sweet and sour sauce.

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Fresh roll with lettuce, cucumber, carrot, vermicelli, noodles and mint. Wrapped with clear rice paper, served with a hoisin and tamarind sauce and garnished with roasted peanuts. Gluten free.

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Crispy fried tofu served with sweet tamarind sauce, cucumber and roasted peanuts. Vegan and gluten free

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Delicious steamed dumplings stuffed with ground chicken, onion, cilantro, shiitake, mushrooms and water chestnut in a wonton wrap served with sweet soy dipping sauce and topped with crunchy fried garlic.

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Grilled chicken skewers marinated in a coconut curry sauce, served with peanut sauce and a side of sweet and spicy pickled cucumber salad.

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Fresh shrimp and vegetables dipped in a tempura batter and cooked to golden brown. Served with sweet and sour plum sauce. Gluten free.

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Sweet and tangy Thai grilled chicken skewers. Marinated in a sweet BBQ soy sauce, served with spicy sauce. Gluten free.

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Description
Gluten free, served with jasmine rice.
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Stir fried with garlic, onion, crisp green beans, and bell pepper and a savory basil sauce.

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Tender eggplant, stir fried in a basil chili sauce with bell pepper, onion, green bean, mushroom and fresh aromatic Thai basil

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Stir fried bell pepper, onion, carrot, scallion, celery with a sweet chili sesame sauce, topped with cashew nuts.

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Stir fried bell pepper, onion, mushroom, carrot, scallion and celery and a zesty sesame ginger sauce.

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Stir fried garlic and white pepper sauce over steamed broccoli and carrot.

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Stir fried with broccoli, onion, bean sprout, carrot, mushroom, green beans and celery in a bold, flavorful sauce.

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Description
Gluten free, served with a vegan broth and jasmine rice.
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Coconut curry simmered with potatoes, onion and a hint of cumin and coriander. Topped with crunchy toasted ground peanut and rich, creamy avocado.

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Eggplant, green beans, bell pepper and bamboo shoots in a flavorful sauce made with green chili, lemongrass, basil and coconut milk.

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Thai coconut curry simmered in an aromatic sauce with kaffir lime leaf, lemongrass and Galangal, with green beans, carrots and bell pepper.

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Description
Gluten free
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Stir fried rice with Egg, Tomato and Onion in savory Soy Sauce, garnished with Scallions.

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Fried Rice with Egg, Basil, Red Pepper, crisp Green Beans, and Onion in a robust Basil Sauce.

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Stir fried Rice with Pineapple, Onion, Brocolli and Egg in a Thai Yellow Curry seasoning, topped with Crunchy Cashew Nuts.

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Stir fried rice noodles, red onion, sweet pickled radish, egg, bean sprouts and carrot and a sour and sweet tamarind sauce. Topped with toasted peanuts. Gluten free.

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Stir fried wide rice noodles with egg, onions, broccoli and carrot in a dark soy sauce.

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Flash Fried wide rice noodles with carrot, bell pepper, green beans, onion and green pepper corn and a spicy Thai basil sauce.

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Thai Street Style Chicken Basil Stir Fry with Fried Egg over Easy. Stir fried ground chicken, bell peppers, onion, and crisp green beans, topped with Thai Basil. Served with Jasmine Rice. (Can be made gluten free upon request).

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Coconut soup simmered with Lemongrass, Kaffir Lime Leaf with Rice noodles, Carrot, Brocolli, Onions and Mushrooms topped with Scallions and Fried Wonton. (Vegetarian Broth)

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Fried Shrimp or Cripsy Catfish Stir Fry with Brocolli, Bell pepper and Onion in a Sweet and Sour Tamarind Sauce.

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Served with Jasmine Rice. Crispy Catfish sauteed with Thai Basil, Onion, Bell Pepper, Mushroom, Green Beans and Green Peppercorn.

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Fried Crispy Catfish with Eggplant, Green Beans, Bell Pepper and Bamboo Shoots in a flavorful sauce made with Green Chili, Lemongrass, Basil and Coconut Milk. (Can be made Gluten Free upon request)

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Crispy Catfish Stir Fried with Bell Pepper, Onion, Green Beans, Mushroom, Carrot, Scallion and Celery in a zesty Sesame Ginger sauce.

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Crispy Roasted Duck Stir Fried with Bell Pepper, Onion, Green Beans, Mushroom, Carrot, Scallion and Celery in a zesty Sesame Ginger sauce.

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Roasted Duck Stir fried with Garlic, Onion, crips Green Beans, and Bell Pepper, Mushrooms, Green Peppercorn and Eggplant in a savory Basil sauce. Served with Jasmine Rice.

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Served with Jasmine Rice. Roasted Duck in a popular Thai Coconut Curry simmered with Green Beans, Carrot, Brocolli and Bell Pepper. A mix of Kaffir Lime Leaf, Lemongrass and Galangal define the unique, bold flavor of this Thai Classic.

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Deep fried Chicken over Garlic Rice, garnished cripsy Fried Onions. Served with a sweet Chili sauce and a bowl of flavorful broth.

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Description
Gluten free, served with fried veggie roll and House Salad or Soup of the Day.
Category Availability
  • Tues-Fri: 11:00 AM - 2:30 PM

Stir fried with garlic, onion, crisp green beans, and bell pepper and a savory basil sauce.

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Tender eggplant, stir fried in a basil chili sauce with bell pepper, onion, green bean, mushroom and fresh aromatic Thai basil

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Stir fried bell pepper, onion, carrot, scallion, celery with a sweet chili sesame sauce, topped with cashew nuts.

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Stir fried bell pepper, onion, mushroom, carrot, scallion and celery and a zesty sesame ginger sauce.

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Stir fried garlic and white pepper sauce over steamed broccoli and carrot.

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Stir fried with broccoli, onion, bean sprout, carrot, mushroom, green beans and celery in a bold, flavorful sauce.

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Description
Gluten free, served with Fried Veggie Roll and House Salad or Soup of the Day.
Category Availability
  • Tues-Fri: 11:00 AM - 2:30 PM

Coconut curry simmered with potatoes, onion and a hint of cumin and coriander. Topped with crunchy toasted ground peanut and rich, creamy avocado.

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Eggplant, green beans, bell pepper and bamboo shoots in a flavorful sauce made with green chili, lemongrass, basil and coconut milk.

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Thai coconut curry simmered in an aromatic sauce with kaffir lime leaf, lemongrass and Galangal, with green beans, carrots and bell pepper.

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Description
Gluten free served with Fried Veggie Roll and House Salad or Soup of the Day
Category Availability
  • Tues-Fri: 11:00 AM - 2:30 PM

Stir fried rice with Egg, Tomato and Onion in savory Soy Sauce, garnished with Scallions.

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Fried Rice with Egg, Basil, Red Pepper, crisp Green Beans, and Onion in a robust Basil Sauce.

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Stir fried Rice with Pineapple, Onion, Brocolli and Egg in a Thai Yellow Curry seasoning, topped with Crunchy Cashew Nuts.

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Description
Served with Fried Veggie Roll and House Salad or Soup of the Day.
Category Availability
  • Tues-Fri: 11:00 AM - 2:30 PM

Stir fried rice Noodles, Red Onion, sweet Pickled Radish, Egg, Bean Sprouts and Carrot in a Sour and Sweet Tamarind sauce. Topped with crunchy toasted Peanuts. (Gluten Free)

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Stir fried wide rice noodles with egg, onions, broccoli and carrot in a dark soy sauce.

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Flash Fried wide rice noodles with carrot, bell pepper, green beans, onion and green pepper corn and a spicy Thai basil sauce.

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Description
Served with Fried Veggie Roll and House Salad or Soup of the Day.
Category Availability
  • Tues-Fri: 11:00 AM - 2:30 PM

Thai Street Style Chicken Basil Stir Fry with Fried Egg over Easy. Stir fried ground chicken, bell peppers, onion, and crisp green beans, topped with Thai Basil. Served with Jasmine Rice. (Can be made gluten free upon request).

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(Khao-Mun-Gai) Slow simmered chicken in a hearty broth with Galangal, Ginger and Lemongrass. Served with Garlic, Soybean and a bowl of flavored broth.

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Deep fried Chicken over Garlic rice garnished with crispy Fried Onions. Served with a sweet Chili sauce and a bowl of flavorful broth.

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Egg Noodles in a Coconut Tumeric Curry. Garnished with Pickled Mustard Greens, Red Onions, Scallions, Cilantro and crispy Wonton. (Vegetarian Broth)

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Coconut soup simmered with Lemongrass, Kaffir Lime Leaf with Rice noodles, Carrot, Brocolli, Onions and Mushrooms topped with Scallions and Fried Wonton. (Vegetarian Broth)

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Served with Jasmine Rice. Fried crispy Catfish sauteed with Onions, Bell Pepper, Mushroom, Green Beans and Green Peppercorn in a robust Basil Sauce. (Can be made gluten free upon request)

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Served with Jasmine Rice. Fried Crispy Catfish with Eggplant, Green Beans, Bell Pepper and Bamboo Shoots in a flavorful sauce made with Green Chili, Lemongrass, Basil and Coconut Milk. (Can be made Gluten Free upon request)

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Roasted Duck Stir fried with Garlic, Onion, crips Green Beans, and Bell Pepper, Mushrooms, Green Peppercorn and Eggplant in a savory Basil sauce. Served with Jasmine Rice.

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Served with Jasmine Rice. Roasted Duck in a popular Thai Coconut Curry simmered with Green Beans, Carrot, Brocolli and Bell Pepper. A mix of Kaffir Lime Leaf, Lemongrass and Galangal define the unique, bold flavor of this Thai Classic.

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4oz

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2oz

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Seasonal

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Sticky Rice & Mango is currently out of stock!



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