Porterhouse Grill
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Our signature soup with a touch of sherry
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Romaine and House Caesar Dressing with Garlic Croutons
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Mixed field greens with Cherry, Tomato, Ren onion, Cucumber and Sliced Mushroom tossed with Balsamic Vinaigrette
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Iceberg Lettuce with Tomatoes, Croutons and Butter Milk Bleu Cheese Dressing
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Pan Seared Crab Cake with Roasted Scallion Aioli and Fried Capers
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Fried Gulf Oysters with Tabasco Butter Sauce
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Fried Golden Brown with Vidalia Onion Remoulade
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Three Cheese filled Pasta with Shrimp in Parmesan and Herb Sauce
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- Mon-Fri: 11:30 AM - 2:30 PM
Half Pound of fresh ground Filet with Carmelized Onions, Red chili Aioli, Lettuce and Tomato
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Buttermilk fried Chicken, Prosciutto Di Parma, Fontina Cheese, Scaliion Aioli, Lettuce and Tomato
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Cripsy Green Tomatoes, Lettuce with Pimento Goat Cheese
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Avocado, Bacon, Lettuce , Tomato and Herb Mayo
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On Toasted Sourdough with Herb Mayo
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Your choice of blackened chicken breast, salmon, or shrimp with bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house Caesar dressing.
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Grilled chicken breast tossed with herb Parmesan cream sauce and bacon over cheese filled tortellini.
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Description
Entrees will be served with Red-Skinned Mashed Potatoes and Seasoned Green Beans excluding Shrimp Scampi and Shrimp Tortellini
Entrees will be served with Red-Skinned Mashed Potatoes and Seasoned Green Beans excluding Shrimp Scampi and Shrimp Tortellini
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Layered with Fontina Cheese and Prosciutto Di Parma sauteed with a Chardonney Pan Sauce
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Pan Seared Crab Cakes with roasted Scallion Aioli and Fried Capers
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Shrimp, Tomatoes and Baby Spinach in our Signature Garlic Butter Sauce over angel hair Pasta
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Grilled with a Teriyaki Barbeque Sauce topped with Pineapple Salsa
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Three Cheese filled Pasta with Shrimp in Parmesan and Herb Sauce
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Description
Steak Entrees excluding Steak Frites will be served with Red-Skinned Mashed Potatoes and Seasoned Green Beans. For lunch orders, mashed potatoes will be replaced with french fries.
Steak Entrees excluding Steak Frites will be served with Red-Skinned Mashed Potatoes and Seasoned Green Beans. For lunch orders, mashed potatoes will be replaced with french fries.
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Hand-cut Filet served with a cracked Black Pepper and Cognac Demi Glace
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Hand-cut Filet served with a cracked Black Pepper and Cognac Demi Glace
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12oz cut grilled to perfection topped with Caramelized Shallot-Goat Cheese Butter
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10oz Filet Mignon finished with a melted Bleu Cheese and Herb Butter
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7oz grilled Filet Mignon paired with Shrimp Scampi
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14oz Ribeye Steak with Porterhouse Fries
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18oz Bone-in Ribeye Steak, cut specifically for the Porterhouse Grille
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Our 22oz name steak cut to our grilled perfection
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Description
The perfect edition to any entree
The perfect edition to any entree
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