George's Lowcountry Table
Category Availability
- Sun: 11:00 AM - 3:00 PM
Served with remoulade sauce
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Garlic steamed mussels with french bread
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Salute shrimp and andouille sausage over a grit cake
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With Hoppin Johns and remoulade sauce
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Topped with Fried Oyster
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Category Availability
- Sun: 11:00 AM - 3:00 PM
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Category Availability
- Sun: 11:00 AM - 3:00 PM
Rich stock slow cooked with chicken and andouille sausage
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Lump crab in sherry cream
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Category Availability
- Sun: 11:00 AM - 3:00 PM
Bacon, onion, egg, tomato, and bleu cheese
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Tossed in vinaigrette dressing with avocado, onion and Jack cheese
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Description
Served with fruit
Served with fruit
Category Availability
- Sun: 11:00 AM - 3:00 PM
Andouille Sausage, bell pepper, onion, and cheddar cheese topped with Creole sauce
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Topped with strawberry rum sauce
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Drop biscuits topped with fried green tomatoes, country ham, poached eggs, and hollandaise
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Scrambled eggs with spinach and parmesan cheese with country ham
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Lump crab cakes topped with poached eggs and hollandaise over drop biscuits
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Over mashed potatoes with gravy
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Drop biscuits topped with bacon fried eggs and gravy
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Category Availability
- Sun: 11:00 AM - 3:00 PM
Slow smoked pork over cheese grits with a spicy vinegar sauce
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Ground beef, veal and pork with house seasonings served with mashed potatoes and gravy
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Cooked to order. Served with pimento cheese and fried potatoes
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Fried Shrimp
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Eggplant with shrimp, crab stuffing, and crawfish étouffée
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Served with pan drippings over mashed potatoes
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Rich Creole stew of crawfish tails served over rice
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Category Availability
- Sun: 11:00 AM - 3:00 PM
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Category Availability
- Mon-Sun: 4:00 PM - 10:00 PM CLOSED
Served with remoulade sauce
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Garlic steamed mussels with french bread
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Sauteed shrimp and andouille sausage over a grit cake
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With Hoppin John & remoulade sauce
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Topped with fried Oyster
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Category Availability
- Mon-Sun: 4:00 PM - 10:00 PM CLOSED
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Oyster baked with bacon and pimento cheese
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Baked with a topping of spinach, celery, and onion
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Category Availability
- Mon-Sun: 4:00 PM - 10:00 PM CLOSED
Rich stock slow-cooked with chicken andandouille sausage
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Lump crab in sherry cream
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Category Availability
- Mon-Sat: 4:00 PM - 10:00 PM CLOSED
With bacon onion egg tomato and bleu cheese
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Tossed in vinaigrette dressing with avocado, onion and Jack cheese.
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Description
served with small salad
served with small salad
Category Availability
- Mon-Sun: 4:00 PM - 10:00 PM CLOSED
Served with grilled andouille sausage, bell peppers and onions, served over red beans and rice.
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Rich Creole stew of crawfish tails served over rich. Served over rice
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Roasted tomato, crispy onions, and rosemary cream Fraiche
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Eggplant with shrimp, crab stuffing, and crawfish étouffée
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Lump crab sautéed and served over stewed corn with remoulade
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Served over mashed potatoes with collards and gravy
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Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
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Cornmeal dusted served with cocktail sauce
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stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
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Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
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Over rice topped with étouffée
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Description
Served with potatoes and chef's vegetables
Served with potatoes and chef's vegetables
Category Availability
- Mon-Sun: 4:00 PM - 10:00 PM CLOSED
Served with pan drippings over mashed potatoes
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Served with potatoes and creamed spinach. Cooked to order.
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served with cowboy butter, creamed spinach, and beer-battered mushrooms
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Stuffed with bleu cheese and port wine sauce. Served with potatoes and creamed spinach. Cooked to order.
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Topped with fried oysters and bernaise sauce. Served with potatoes and creamed spinach. Cooked to order.
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Category Availability
- Mon-Sat: 4:00 PM - 10:00 PM CLOSED
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