Beef O Bradys
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3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.
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Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak or chicken. Sour cream, signature salsa and sliced jalapeños served on the side
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Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.
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Grilled flour tortilla stuffed with your choice of cheese, chicken, orAngus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.
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6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.
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Baker’s dozen breaded and fried then tossed in Boom Boom sauce.
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Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.
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Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.
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A spicy blend of cheeses, seasoned beef, diced jalapeños and tomatoes served with crispy tortilla chips.
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Served with ranch dressing for dipping.
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16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
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A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or fried. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.
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1 or 2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.
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A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.
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10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon.
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4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and creamy coleslaw
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4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing.
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A 14 oz. USDA Midwestern Grain Fed steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side
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2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 thick-cut bacon slices then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and broccoli
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6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side
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6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 fried shrimp. Served with a side salad and choice of one side
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2 bone-in 8 oz. seasoned pork chops grilled to perfection. Served with a side salad and choice of one side
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Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild and moist flavor. Served with a side salad and choice of one side
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Description
Made fresh to order and tossed in one of our dry rubs or famous sauces.
Made fresh to order and tossed in one of our dry rubs or famous sauces.
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8 Crunchy boneless breaded chicken pieces
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8 of our famous Buffalo-style chicken wings
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Description
Substitute small order of onion rings, cup of soup, side caesar, side salad or hand-breaded pickle chips for fries for 1.99
Substitute small order of onion rings, cup of soup, side caesar, side salad or hand-breaded pickle chips for fries for 1.99
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Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce and served on a Ciabatta bun. Served with a side of au jus.
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Premium prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.
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Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.
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Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.
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Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!
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Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.
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Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.
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Melted jack, cheddar, provolone and American on the inside with a grilled layer of Parmesan outside on the brioche bread.
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Premium prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.
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Crispy fired chicken tossed in Beef's signature Buffalo sauce with Parmesan chees, lettuce, tomatoes and a side of bleu cheese.
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Seasoned grilled chicken, cheddar jack cheee, smoked bacon, mayo, lettuce, tomatoes and a side of ranch dressing
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Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo with a side of ranch dressing
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Description
All burgers are seasoned with a blend of kosher salt and black pepper, served on a toasted brioche bun with straight fries. Burgers are cooked to order at medium, medium well, or well done.
All burgers are seasoned with a blend of kosher salt and black pepper, served on a toasted brioche bun with straight fries. Burgers are cooked to order at medium, medium well, or well done.
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12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.
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Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.
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Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of real butter brioce bread grilled with a layer of shredded parmesan. Garnished with a crunch, melty mozzarella cheese plank.
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Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet jalapeno aioli.
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Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.
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Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion
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Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. Served with chips and salsa.
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Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. Served with chips and salsa.
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Mild white fish, grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. Served with chips and salsa.
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Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. Served with chips and salsa.
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A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.
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Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad.
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Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.
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A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with lemon.
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Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
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Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
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Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
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Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.
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Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.
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Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa.
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Crispy fried chicken tossed in Beefs signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.
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Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
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Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.
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Served with lettuce, wonton strips, and cabbage slaw. With a side of broccoli or zucchini
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Served with lettuce, wonton strips, and cabbage slaw. With a side of broccoli or zuchini
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A seasoned 6 oz. USDA Choice Cut Sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws.
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Description
Includes straight cut fries and a drink.
Includes straight cut fries and a drink.
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3 crispy chicken tenders hand breaded and fried to perfection, served with BBQ sauce or Honey Mustard dressing
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3 delicious beer battered cod fillets fried to golden brown, serves with tartar sauce and fresh lemon
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Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato, and guacamole on a Ciabatta bun.
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Comes With a Drink
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Description
Served with straight cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.
Served with straight cut fries or your choice of broccoli, celery sticks, coleslaw, rice, pub chips, or Mott’s® Applesauce. Choose from milk, chocolate milk, juice or fountain drink. Each meal includes a treat.
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Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy pablano sauce.
Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy pablano sauce.
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Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over quinoa or rice. Topped with cheddar jack cheese and creamy Poblano sauce.
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Served with chocolate and caramel dipping sauces.
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Served Warm
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