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Served with remoulade sauce
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Garlic steamed mussels with french bread
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Saute of shrimp and andouille sausage over a grit cake
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With Hoppin Johns & remoulade sauce
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Topped with Fried Oyster
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With smoked red bell tartar sauce
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1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce
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Rich stock slow cooked with chicken and andouille sausage
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Lump crab in sherry cream
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Amount based on the size*
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Baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
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Bakes with a topping of spinach, celery, and onion
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With bacon onion egg tomato and bleu cheese
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Chicken, bacon, bleu cheese, tomato & avacado over romaine and iceburg
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Description
Served with small salad
Served with small salad
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Served with pimento cheese and fried potatoes
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Rish Creole stew of crawfish tails served over rice
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Roasted tomato, crispy onions and rosemary creme fraiche
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Eggplant with shrimp, crab stuffing & crawfish etouffee
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Lump crab sauteed and served over stewed corn with remoulade
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Served over mashed potatoes with collard greens and gravy
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Redfish, oysters, shrimp, and crawfish over a chicken & andouille jambalaya
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Cornmeal dusted served with cocktail sauce
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Stuffed with grilled shrimp and crawfish topped with creole sauce served with red beans and rice
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Shrimp, mushrooms, scallions and bacon in a parmesan cream sauce
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Over rice topped with etouffee
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Over creamy polenta with spinach and smoked bacon buerre blanc
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Served with pan dripping over mashed potatoes
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16oz bone in veal chop with seared portabella, green beans, and port wine sauce
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Served with potatoes and chef's vegetables
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Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef's vegetables
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Topped with fried oysters and bernaise sauce. Served with potatoes and chef's vegetables
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