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George's Low Country Table
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Appetizers (Appetizers)- Expand for available times
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Popcorn Crawfish
$9.75
Served with remoulade sauce
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Mussels
$10.00
Garlic steamed mussels with french bread
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Shrimp and Grits
$10.00
Saute of shrimp and andouille sausage over a grit cake
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Fried Green Tomatoes
$9.50
With Hoppin Johns & remoulade sauce
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Pimento Cheese and Fried Okra
$10.00
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Fried Chicken Livers
$8.00
With smoked red bell tartar sauce
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Chicken's Shrimp
$11.50
1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce
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Soup of the Day
$7.50
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Gumbo Ya Ya...
$7.50
Rich stock slow cooked with chicken and andouille sausage
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Sherry Crab Bisque
$7.50
Lump crab in sherry cream
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Greens (Entrees)- Expand for available times
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Iceburg Wedge
$10.00
With bacon onion egg tomato and bleu cheese
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Cobb Salad
$13.00
Chicken, bacon, bleu cheese, tomato & avacado over romaine and iceburg
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Description
Served with small salad
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Angus Hamburger
$12.95
Served with pimento cheese and fried potatoes
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Classic Crawfish Etouffee
$17.00
Rish Creole stew of crawfish tails served over rice
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Grilled Salmon
$22.00
Roasted tomato, crispy onions and rosemary creme fraiche
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Eggplant Pirogue
$17.00
Eggplant with shrimp, crab stuffing & crawfish etouffee
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Crab Cakes
$25.00
Lump crab sauteed and served over stewed corn with remoulade
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Country Fried Chicken
$17.50
Served over mashed potatoes with collard greens and gravy
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Seafood Jumbalaya
$18.25
Redfish, oysters, shrimp, and crawfish over a chicken & andouille jambalaya
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Shrimp and Tortellini Carbonara
$22.00
Shrimp, mushrooms, scallions and bacon in a parmesan cream sauce
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Pan Seared Redfish
$21.00
Over rice topped with etouffee
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Seared Scallops
$26.00
Over creamy polenta with spinach and smoked bacon buerre blanc
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Fried Shrimp
$17.00
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Beef (Entrees)- Expand for available times
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Braised Boneless Short Ribs
$20.00
Served with pan dripping over mashed potatoes
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Filet Mignon
$28.00
Served with potatoes and chef's vegetables
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Stuffed Filet
$29.50
Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef's vegetables
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Carpetbagger
$33.00
Topped with fried oysters and bernaise sauce. Served with potatoes and chef's vegetables
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Desserts (Desserts)- Expand for available times
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Key Lime Pie
$5.00
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