Protein: tuna, spicy tuna, albacore <br>
Mix-ins: green onion, kale, edamame, cilantro <br>
Sauces: house, sweet chili, sesame oil <br>
Salads: seaweed, cucumber <br>
Garnish: masago, ginger, wasabi <br>
Dried toppings: furikake, spicy flakes
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