Taste of India
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Cauliflower florets in a soy and ginger glaze
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Samosa layered with chickpea curry and topped with yogurt and tamarind chutney
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A cup of traditional lentil soup
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Description
All entrees are served with Basmati Rice
All entrees are served with Basmati Rice
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Rich and creamy sauce with a dash of cardamoms and nuts
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Finely chopped spinach, cooked with fresh herbs
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Traditional curry sauce flavored with house ground spice mix
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Delicate tomato creamy sauce finished with spices
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Fragrant basmati rice cooked in a blend of fresh herbs and ground spices
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Description
All entrees are served with Basmati Rice
All entrees are served with Basmati Rice
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Minced vegetable and paneer croquettes served in a creamy cashew based sauce
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Cheese cubes in a ginger cream sauce with broccoli or mushrooms
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Homemade Indian cheese in a tomato sauce with green peas
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Cheese cubes sauteed with bell peppers and onions with a dash of ginger glaze
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A daily selection of slow simmered lentils
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Okra sauteed with onions and bell peppers, dusted with mango powder
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Traditional Punjabi style chickpeas cooked in hearty onion-ginger-tomato sauce
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Potatoes and cauliflower cooked with fresh herbs and spices
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Mixed veggies in a sweet mango curry sauce with a touch of ginger and scallions
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Filets of salmon lightly coated with fresh ground spices then baked in the clay oven
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Cooked with your choice of mushroom or broccoli in a light creamy ginger sauce
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Zesty and tangy chicken sauteed with bell peppers and onions
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Chicken breast simmered in a delicate sauce, finished with tropical dry fruits and nuts
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Cooked in a tomato sauce finished with clarified butter
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Cooked in an authentic herbal sauce with exotic flavors
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curried lab tossed in a wok with fresh garlic, onions, and peppers
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shrimp cooked in a pureed mango sauce with fresh scallions
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salmon sauteed with fresh herbs, sliced onions and bell peppers
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(Naan, Garlic Naan, Kulcha of the Day)
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Tamarind, Mint, Onion, Mango, Achar
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Soft cheese (paneer) served in a saffron condensed milk
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slow cooked carrot pudding made with ghee and nuts
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